Ferment to be Wild: Local Culture Pairing
March 26 - April 30
Dive into the inspiration and craft behind our Local Culture series, featuring natural-inspired wines produced using a pied de cuve wild yeast fermentation created by our Winemakers. Also featured in this pairing is local light-bite food to enhance the unique flavors of the wines. This special pairing costs $20
Are you Ferment to be Wild?