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Ferment to be Wild: Local Culture Pairing
March 26, 2025 - April 30, 2025
Dive into the inspiration and craft behind our Local Culture series, featuring natural-inspired wines produced using a pied de cuve wild yeast fermentation created by our Winemakers. Also featured in this pairing is local light-bite food to enhance the unique flavors of the wines. This special pairing costs $20
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