Kitchen menu at Montezuma Winery in the Finger Lakes featuring a variety of delicious offerings. The menu includes two types of pizzas made with Cheeky Monkey Tomato Dipping Oil, soft braided pretzels served with mustard, creamy spinach & artichoke dip, savory brie dip, freshly baked bread, crispy chips, and classic cookies for dessert. Kitchen is open only Saturday & Sundays from 12pm-5pm.

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