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Tasting Notes
Pairing Notes
Food: Dark chocolate, blue cheese, and blackberry pie
ABV
23.5%
Ageability
Better with time
Vintage
2024
Sweetness
5/5 -
Dessert
Body
4/5 -
Full
Serving Temperature
Ice Cold
Room Temperature
3/5 -
Slightly Chilled
Saignée from whole fruit fermentation of Saperavi was drawn off 3 days post-crush and allowed to ferment in stainless steel for an additional 2 days. At that time, the remaining sugar was judged to be at the desired level, and fermentation was arrested via the addition of neutral grape spirits. Then this dessert wine was finished & aged in rye whiskey barrels for 12 months.
This wine is unfiltered and unfined.
Tech Notes:
Varietal: 83% Saperavi, 17% Neutral Grape Spirits
Appellation: Finger Lakes
Residual Sugar: 8.23%
Ph: 3.37pH
TA: 7.95 g/L
A full-bodied, rich, juicy, and sweet dessert wine with flavors of plum, blackberry, and cassis.
Blackberry
Cassis
Plum
