Tech Notes:
Varietal: 53% Cabernet Sauignon, 47% Merlot
Appellation: Finger Lakes
Residual Sugar: 0.0936%
ABV: 12.6%
PH: 3.16 pH
TA: 9.75 g/L
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Food: Vietnamese ginger lime flank steak and stuffed mushrooms
Tech Notes:
Varietal: 53% Cabernet Sauignon, 47% Merlot
Appellation: Finger Lakes
Residual Sugar: 0.0936%
ABV: 12.6%
PH: 3.16 pH
TA: 9.75 g/L
A light-medium bodied wine that is juicy, fruity, and savory with flavors of dried cranberry, lemongrass, and blood orange.