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$30.00
In stock
Food: Dark chocolate, blue cheese, and blackberry pie
Saignée from whole fruit fermentation of Saperavi was drawn off 3 days post-crush and allowed to ferment in stainless steel for an additional 2 days. At that time, the remaining sugar was judged to be at the desired level and fermentation was arrested via the addition of neutral grape spirits.
This wine is unfiltered and unfined.
Tech Notes:
Varietal: 83% Saperavi, 17% Neutral Grape Spirits
Appellation: Finger Lakes
Residual Sugar: 8.73%
PH: 3.37 pH
TA: 7.95 g/L
A full-bodied, rich, juicy, and sweet dessert wine with flavors of plum, blackberry, and cassis.
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Blackberry
Cassis
Plum