A medium-bodied, oaky, spicy, and earthy wine with flavors of blackberry, oak, and hints of black licorice.
Tasting Notes
Pairing Notes
Food: Roasted Leg Of Lamb, Extra Sharped Cheddar Cheese
ABV
13%Ageability
Better with timeVintage
NVSweetness
Dry
Sweet
1/5 -
Dry
Body
Light
Heavy
3/5 -
Medium
Serving Temperature
Ice Cold
Room Temperature
4/5 -
Room Temperature
Using Syrah as the major blending component in this wine allowed us to push the fruit flavors in a darker, richer direction while maintaining fresh acidity for balance.
Tech Notes:
Varietal: 49% Syrah, 13% Pinot Noir, 10% Cab Sauv, 7% Cab Franc, 7% Lemberger, 6% Noiret, 4% Carmine, 4% Merlot
Appellation: Finger Lakes
Residual Sugar: 0.1%
PH: 3.59 pH
TA: 7.05 g/L