A full-bodied, jammy, spicy, and robust wine with flavors of blackberry, cocoa, and spice.
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Tasting Notes
Pairing Notes
Food: Beef Rib Roast or Extra Sharp
ABV
14.1%Ageability
Better with timeVintage
NVSweetness
Dry
Sweet
1/5 -
Dry
Body
Light
Heavy
4/5 -
Full
Serving Temperature
Ice Cold
Room Temperature
4/5 -
Room Temperature
Tech Notes:
Varietal: 36% Merlot, 36% Cabernet Sauvignon, 28% Cabernet Franc
Appellation: Finger Lakes
Residual Sugar: 0%
PH: 3.48 pH
TA: 6.6 g/L



