A light-bodied, fruity, juicy, and soft wine with flavors of citrus and fresh grape.
Tasting Notes
Pairing Notes
Food: Fruit Salads, Hawaiian Pizza
ABV
12.7%Ageability
Drink nowVintage
NVSweetness
Dry
Sweet
3/5 -
Semi-Sweet
Body
Light
Heavy
1/5 -
Light
Serving Temperature
Ice Cold
Room Temperature
2/5 -
Chilled
Tech Notes:
Varietal: 79% Vidal Blanc
Appellation: New York
Residual Sugar: 5%
PH: 3.32 pH
TA: 6.6 g/L