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$30.00
A Pét-Nat without using commercial yeast and just our own wild yeast, this wine is a blend of some saignée from a Pinot Noir fermentation, and it was just the right volume. After monitoring to make sure the right volume was produced, this wine was bottled just before reaching dryness.
Tech Notes:
Varietal: 100% Pinot Noir
Appellation: Finger Lakes
Residual Sugar: .620%
PH: 3.62 pH
TA: 10.8 g/L
| Attribute | Regular |
|---|
A light to medium-bodied, bubbly, juicy, and fruity wine with flavors of tart cherry, nutmeg, and strawberry.
Cherry
Nutmeg
Strawberry