A light-medium, savory, creamy, and fruity wine that was aged in oak with skin and lees contact allowing for a textured wine with balanced acidity.
Pairing Notes
Food: Alfedo, Chicken, Grilled Swordfish
ABV
12%Ageability
Better with timeVintage
2019Sweetness
Dry
Sweet
1/5 -
Dry
Body
Light
Heavy
2/5 -
Light-Medium
Serving Temperature
Ice Cold
Room Temperature
3/5 -
Slightly Chilled
This reserve bottling is built to showcase the texture, employing skin and lees contact, oak aging, and malolactic fermentation to balance crisp, cool climate acidity.
Tech Notes:
Varietal: 100% Chardonnay
Appellation: New York State
RS: 0%
PH: 3.68pH
TA: 6.75 g/L