A light-medium, mineral, floral, and creamy wine with flavors of red delicious apple, lime, and rose.
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Style after classic Alsace white blends, the individual components of this wine were barrel-fermented in French Oak and subject to serval months of batonnage in order to add complexity and smooth texture.
Tech Notes:
Varietal: 35% Pinot Gris, 33% Riesling, 32% Gewürztraminer
Appellation: Finger Lakes
RS: .077%
PH: 3.5pH
TA: 7.2 g/L




