Silver Medal Winner – 2025 Finger Lakes International Wine & Spirits Competition
Tasting Notes
Pairing Notes
Food: Korean BBQ, Sashimi
ABV
12.1%Ageability
Drink nowVintage
2024Sweetness
Dry
Sweet
1/5 -
Dry
Body
Light
Heavy
1/5 -
Light
Serving Temperature
Ice Cold
Room Temperature
3/5 -
Slightly Chilled
Tech Notes:
Varietal: 93% Cabernet Franc, 7% Grüner Veltliner
Appellation: Finger Lakes
Residual Sugar: .534%
PH: 3.64 pH
TA: 6 g/L
A light-bodied, juicy, fruity, and crisp wine with flavors of peach, apricot, and slate.