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Tasting Notes
Pairing Notes
Food: Deep-fried turkey or baked brie with cranberry sauce
Sweetness
3/5 -
Semi-Sweet
Body
2/5 -
Light-Medium
Serving Temperature
Ice Cold
Room Temperature
3/5 -
Slightly Chilled
Produced via co-fermentation of sweet mead and cranberry juice. Carbonated via Charmat method (fermentation in pressurized tank) and bottled unfined and unfiltered.
Tech Notes:
Varietal: 69% Mead, 31% Cranberry
Appellation: New York
Residual Sugar: 5.24%
PH: 3.25 pH
TA: 3.22
A light-medium-bodied, bubbly, juicy, and fruity wine with flavors of cranberry, honey, and baking spice.