This wine was 100% barrel fermented with 100% malolactic fermentation.
Sweetness
Dry
Sweet
2/5 -
Semi-Dry
Body
Light
Heavy
2/5 -
Light-Medium
Serving Temperature
Ice Cold
Room Temperature
2/5 -
Chilled
A light-medium rich and complex wine with buttery aromas with a smoky and creamy smooth finish.