Raspberry
SpiceA medium-bodied, fruity, juicy, and floral wine with flavors of black raspberry, spice, and citrus.
2023
Voleur 2023 The Reisch Stuff (Co-Ferment)
$22.00
In stock
Tasting Notes
Pairing Notes
Food: Chicken Shawarma With Tzatziki Sauce
Song: “Closer to the Heart,” Rush
Book: The Fractalist, Benoit Mandelbrot
Movie: Mr. Holland’s Opus
ABV
10.2%Ageability
Better with timeVintage
2023Sweetness
Dry
Sweet
1/5 -
Dry
Body
Light
Heavy
3/5 -
Medium
Serving Temperature
Ice Cold
Room Temperature
4/5 -
Room Temperature
Produced via a co-fermentation of four locally-adapted grape varieties: Traminette, Valvin Muscat, Noiret, and Aromella. All of the grape varieties used were developed by Dr. Bruce Reisch, Cornell University’s lead grape breeder for the past 4 decades. The grapes were fermented with wild pied de cuve yeast and added to the fermentation as they were harvested. No fining or filtration were employed.
This wine is unfiltered and unfined.
Tech Notes:
Varietal: 40% Traminette, 29% Valvin Muscat, 26% Noiret, 5% Aromella
Appellation: Finger Lakes
Residual Sugar: 0%
PH: 3.61 pH
TA: 7.5 g/L
