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Voleur 2023 The Reisch Stuff (Co-Ferment)
2023

Voleur 2023 The Reisch Stuff (Co-Ferment)

$22.00

In stock

SKU: Voleur_TheReischStuff_23 Categories: , , , Tags: , Brand:
Buy in-person at: Montezuma Finger Lakes

Tasting Notes



Pairing Notes

Food: Chicken Shawarma With Tzatziki Sauce

Song: “Closer to the Heart,” Rush

Book: The Fractalist, Benoit Mandelbrot

Movie: Mr. Holland’s Opus

ABV

10.2%

Ageability

Better with time

Vintage

2023

Sweetness

Dry
Sweet
1/5 - Dry


Body

Light
Heavy
3/5 - Medium


Serving Temperature

Ice Cold
Room Temperature
4/5 - Room Temperature


A medium-bodied, fruity, juicy, and floral wine with flavors of black raspberry, spice, and citrus.

Produced via a co-fermentation of four locally-adapted grape varieties: Traminette, Valvin Muscat, Noiret, and Aromella. All of the grape varieties used were developed by Dr. Bruce Reisch, Cornell University’s lead grape breeder for the past 4 decades. The grapes were fermented with wild pied de cuve yeast and added to the fermentation as they were harvested. No fining or filtration were employed.

This wine is unfiltered and unfined.

Tech Notes:

Varietal: 40% Traminette, 29% Valvin Muscat, 26% Noiret, 5% Aromella

Appellation: Finger Lakes

Residual Sugar: 0%

PH: 3.61 pH

TA: 7.5 g/L

 

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