A medium-bodied, bold, juicy, and sweet wine with flavors of grape, blackberry, and vanilla
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Tasting Notes
Pairing Notes
Food: Grape Pie & Blue Cheese
Song: “Sweet Premium Wine,” KMD
Book: Tough Sh*t, Kevin Smith
Movie: Baseketball
ABV
19.6%Ageability
Better with timeVintage
2023Sweetness
Body
Serving Temperature
Produced via whole fruit fermentation of FLX Concord grapes using pied de cuve wild yeast culture. When the fermentation reached the desired sweetness level, grape spirits were added to arrest fermentation. Aged for 4.5 months in neutral American oak.
This wine contains naturally occurring sulfites.
Tech Notes:
Blend: 86% Concord, 14% Grape Spirits
Appellation: Finger Lakes
Residual Sugar: 7.66%
ABV: 10.8%
PH: 3.3 pH
TA: 6.9 g/L




