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$30.00
In stock
Food: Thai Basil Chicken & Gorgonzola cheese
Experiences
These Valvin Muscat grapes were crushed and destemmed, then fermented on skins with wild pied de cuve for 3 days prior to pressing. The fermentation continued in stainless steel, and the wine was bottled while fermenting to achieve carbonation.
Tech Notes:
Blend: 100% Valvin Muscat
Appellation: Finger Lakes
Residual Sugar: .0128%
PH: 3.56 pH
TA: 11.25 g/L
A light-bodied, bubbly, floral, and crisp wine with flavors of apricot, tangerine, and lychee.
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Apricot
Lychee
Tangerine
