Voleur 2023 The Reisch Stuff (Co-Ferment)
Fruity, juicy, and floral with aromas of blackberry, dill, and orange peel. Dry|▼————–|————-|Sweet Blend: 40% Traminette, 29% Valvin Muscat, 26% Noiret, 5% Aromella
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Fruity, juicy, and floral with aromas of blackberry, dill, and orange peel. Dry|▼————–|————-|Sweet Blend: 40% Traminette, 29% Valvin Muscat, 26% Noiret, 5% Aromella
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Juicy, crisp, and floral with aromas of pear, apricot, and melon. Dry|▼————–|————-|Sweet
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Sweet, juicy, and floral with aromas of cherry, vanilla, and rosewater.
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Voleur Murdered Out Count 3, Gold Medal
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Kitchen menu_3.13.25 Kitchen menu_3.13.25
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Bubbly, juicy, and crisp with aromas of pineapple, kiwi, honeydew melon, and white grape. Dry|————▼–|————-|Sweet
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Local Culture Pinot Noir Pet Nat
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Sparkling Diamond Pét-Nat
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Montezuma Finger Lakes Tasting Room pet-friendly
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Bubbly, fruity, and crisp with aromas of peach and apricot underpinned with touches of citrus, pineapple, and minerality. Dry|—–▼——–|————-|Sweet
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Crisp, mineral, and floral with aromas of key lime, apricot, and lilac. Dry|▼————-|————-|Sweet
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Crisp, juicy, and bubbly with aromas of lime, kiwi and apricot. Dry|——▼——|————-|Sweet 2024 New York Wine Classic Gold Medal Winner
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Crisp, juicy, and mineral with aromas of lime, pear, and papaya. Dry|—▼———-|————-|Sweet
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