Please enter your birthday
You must be at least 21 to view this website.

Collect Seeds, and Sip your way through 14+ South East Seneca Wineries, Breweries and Craft Beverage Producers
Seeds, Sips and Bites!
Join us as South East Seneca establishments compete in a fresh, spring-inspired culinary showdown! Each stop features a light bite paired with a craft beverage — and you’ll collect flower seeds along the way.
April 24th & 25th
12–5pm each day
Price: $65 per person
Each ticket includes:
• A fresh, light bite at each participating location
• A craft beverage pairing or tasting at each stop
• A different flower seed packet at every location
• A keepsake planting pot at your starting business
Note: Tickets must be purchased in advance. Groups of up to 6 people are welcome. Attendees must be 21+.
DD Ticket: $35 per person
Enjoy visiting participating wineries, breweries, restaurants, and tasting rooms along Seneca Lake.
This is a self-led traveling event. Start at your selected business, receive your planting pot, and begin collecting your seeds as you go.
At each stop:
• Enjoy a fresh, spring-inspired bite
• Sip a craft beverage pairing or sample
• Receive a unique flower seed packet
• Get your ticket stamped
Think vibrant salads, citrus, herbs, garden vegetables, spring pastas, bright sauces, and fresh flavors.
At your final stop, cast your vote for the dish that wowed you most. One establishment will take home the Seeds, Sips, and Bites trophy!
When purchasing your ticket, you’ll choose your starting location. Begin your day there, pick up your pot, and travel at your own pace over the two-day event.
Participating Businesses:
Idol Ridge Winery- Sour Lemon Fidge
Wagner Vineyards – Turkey, Asiago and Spinach Pinwheel
Ria’s Wines – Lemon Pudding – Hollyhock Seeds
Lucky Hare Brewing and Babe’s Burgers – Snap Dragon Seeds
Either Oar Wine, Whiskey, Cheese Bar –Herb Goat Cheese & Crackers
Hazlitt 1852 Vineyards-Roasted Poblano Pepper Dip – Zinnia Seeds
Leidenfrost Vineyards- Strawberry Shortcake – Shasta Daisy Seeds
Sawmill Creek Estate formerly Hector Wine Company – Spring Kebab
Red Newt Wine Cellars- Japanese Curry with Thai Basil
J.R. Dill Winery- Texas Caviar
Grist Iron Brewing- Fresh Ginger Cake with Lavender Creme Anglaise and Rosewater Whipped Cream
Damiani Wine Cellars with Stonecat Cafe – Vegan Sushi with smoked celery root, pickled radish, and coconut jasmine rice wrapped in nori with a red miso glaze.
Finger Lakes Distilling-Dressed up Tortellini – Poppy Seeds
Solera Tap House
Burdett Exchange – hosting Overlook Coffee, Hungry Burd and Vagabond Wines-Pickled Radish Whipped Goat Cheese Crostini