Ferment to be Wild: Local Culture Pairing
Dive into the inspiration and craft behind our Local Culture series, featuring natural-inspired wines produced using a pied de cuve wild yeast fermentation created by our Winemakers
Dive into the inspiration and craft behind our Local Culture series, featuring natural-inspired wines produced using a pied de cuve wild yeast fermentation created by our Winemakers
Join us on April 11th from 6pm-8pm as the Susquehanna SPCA will be at our tasting room with dogs available to adopt. We will also be accepting donations for the SPCA!
Join us on May 14th from 6:30pm-8pm for an evening of trivia with our host April in our tasting room! You don't need to make any reservations to join in on the fun. We hope to see you there!