Ferment to be Wild: Local Culture Pairing
Dive into the inspiration and craft behind our Local Culture series, featuring natural-inspired wines produced using a pied de cuve wild yeast fermentation created by our Winemakers
Dive into the inspiration and craft behind our Local Culture series, featuring natural-inspired wines produced using a pied de cuve wild yeast fermentation created by our Winemakers
Drink. Eat. Garden. Repeat. Get a head start on your herb garden during the Cayuga Lake Wine Trail's Wine & Herb Food and Wine event. Collect the potted herbs and veggies featured in all the food samples along with the matching recipe collection.As you savor herb-prepared cuisine, you’ll be offered a wine that compliments that dish and be able to take home the recipes, so that you can be the highlight at your next get-together.