Tech Notes:
Varietal: 100% Pinot Gris
Appellation: Finger Lakes
Residual Sugar: .0268%
PH: 3.32 pH
TA: 8.85 g/L
Food: Trout Amandine & Wild Mushroom Risotto
Tech Notes:
Varietal: 100% Pinot Gris
Appellation: Finger Lakes
Residual Sugar: .0268%
PH: 3.32 pH
TA: 8.85 g/L
A light-medium bodied wine that is fruity, savory, and crisp with flavors of nectarine, green apple, and lemon.