Tech Notes:
Varietal:Â 100% Pinot Gris
Appellation:Â Finger Lakes
Residual Sugar: .0268%
PH: 3.32 pH
TA:Â 8.85Â g/L
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Food: Trout Amandine & Wild Mushroom Risotto
Tech Notes:
Varietal:Â 100% Pinot Gris
Appellation:Â Finger Lakes
Residual Sugar: .0268%
PH: 3.32 pH
TA:Â 8.85Â g/L
A light-medium bodied wine that is fruity, savory, and crisp with flavors of nectarine, green apple, and lemon.