Tech Notes:
Varietal: 36% Merlot, 36% Cabernet Sauvignon, 28% Cabernet Franc
Appellation: Finger Lakes
Residual Sugar: 0%
PH: 3.48 pH
TA: 6.6 g/L
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Food: Beef Rib Roast or Extra Sharp
Tech Notes:
Varietal: 36% Merlot, 36% Cabernet Sauvignon, 28% Cabernet Franc
Appellation: Finger Lakes
Residual Sugar: 0%
PH: 3.48 pH
TA: 6.6 g/L
A full-bodied, jammy, spicy, and robust wine with flavors of blackberry, cocoa, and spice.