Tech Notes:
Varietal: 100% Pinot Noir
Appellation: Finger Lakes
Residual Sugar: 0%
PH: 3.56 pH
TA: 7.5 g/L
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Food: Enchiladas verde or bratwurst with braised red cabbage.
Tech Notes:
Varietal: 100% Pinot Noir
Appellation: Finger Lakes
Residual Sugar: 0%
PH: 3.56 pH
TA: 7.5 g/L
A light-bodied, juicy, fruity, and crisp wine with flavors of apricot, melon, and green apple.