Additional information
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$22.00
A light-medium-bodied Sparkling wine produced by the Charmat Method, producing a mousse with fine bubbles and a creamy mouthfeel. Enjoy notes of lemon custard, green apple, and ginger.
Food: Pairs beautifully with melon & cheese, arancini, eggs Benedict, and can stand up to any spicy Asian dishes.
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Tech Notes:Â
Varietal: 57% Cayuga White, 36% Riesling, 4% Chardonnay, 2% Viognier, 1% Valvin Muscat, 1% Vignoles
Appellation: Finger Lakes
Residual Sugar: 1.8%
TA: 4.7 g/L
pH: 3.02
A light-medium-bodied Sparkling wine produced by the Charmat Method, producing a mousse with fine bubbles and a creamy mouthfeel. Enjoy notes of lemon custard, green apple, and ginger.